Becoming a bartender might seem easy but it really is not. Even in this industry, the competition will be a lot thus you need to be really exceptional if you want to be shortlisted.
It is just a good thing that there are schools that provide bar and services training out there like the École du Bar de Montréal. In École du Bar de Montréal, you will learn everything in bartending in just a matter of 5 days. They will orient you in everything that a bartender should learn for him to become an exceptional bartender and for him to end up in a good bartending position.
Aside from the things you learn from a training school though, these tips might also be useful:
- Use both hands all the time
Bartending is not just a kind of job that serves people their drinks. This is also an entertaining job that will amaze people so that they will be enticed to stay longer. Thus you must work with art. You should always use both of your hands in mixing drinks and in serving people.
- Keep your head out and face your customer
This might seem a no-brainer but there are bartenders who are looking down when doing their thing. Yes, there might be a time when you need to look down but when you are about to serve the drinks, you should always be ready for the next. This way, you will be an asset to the business.
- You can do more than one drink at a time
That is right and this will save you a lot of time. Gather all the orders so that you can check if there are similar orders. This way, you can do them at once at the same time.
- You also need to be fast in handling money
There will be times when you also need to handle cash. Thus if this part of your job, you should practice in counting the money as fast as you can without looking like you are struggling. The customers should look at you as if you are a pro.
Bartending might seem like an easy job but it actually needs a lot of practice. Thus equip yourself first through École du Bar de Montréal before passing your resume. This way, you have a better chance of getting the job you aimed for.